Zero Dosage 1er Cru

Champagne Xavier Alexandre

4.5 - 4 reviews
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2 award(s)
Champagne Xavier ALEXANDRE Zero Dosage 1er Cru
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  • Champagne Xavier ALEXANDRE Zero Dosage 1er Cru
Profile Fruity, Toasted, Mineral
Dosage 0 g/L - Brut Nature

A Brut Nature marked by that unmistakable Champagne terroir character: mineral and saline, enhanced by lees ageing that brings generosity.

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Availability: in stock

A well-balanced Brut Nature, combining the freshness of the terroir with the richness of lees ageing. Complex.

This Zéro Dosage champagne is blended from the three great Champagne grape varieties: Pinot Noir, Chardonnay and Pinot Meunier.

The originality of this cuvee lies in the combination of these three grape varieties, but also in the skillful blending of the wine of the year and the reserve wine.
After being aged for 8 years in the cellar, the Zero Dosage Cuvee by Xavier Alexandre Champagne is a wine that will bring you back to the purest aromas of the Champagne tradition.

The Zero Dosage Cuvee is perfect with fish-based meals such as a salmon tartar or semi-cooked tuna, or simply to share with friends as an aperitif.

* Product of France - AOC Champagne - Contains sulfites

  • Wine profile
    Fruity, Toasted, Mineral

  • Grape varieties
    Pinot Noir 30%, Chardonnay 35%, Pinot Meunier 35%

  • Blend
    40 % reserve wines, 60 % wines of the year

  • Ageing on lees
    4 years

  • Malolactic
    Partial malolactic fermentation

  • Terroir
    Montagne de Reims, Champillon, Dizy, Coulommes la Montagne

  • Soils
    Clay-limestone

  • Degré alcoolique
    12,5 %

  • Eye
    Beautiful uninterrupted string of bubbles.

  • Nose
    Fresh and delicate.

  • Mouth
    A perfect balance maintained by a proper return of aromas.

  • Ageing potential
    7 years

  • Serving temperature
    8-9°C

  • Description

    A well-balanced Brut Nature, combining the freshness of the terroir with the richness of lees ageing. Complex.

    This Zéro Dosage champagne is blended from the three great Champagne grape varieties: Pinot Noir, Chardonnay and Pinot Meunier.

    The originality of this cuvee lies in the combination of these three grape varieties, but also in the skillful blending of the wine of the year and the reserve wine.
    After being aged for 8 years in the cellar, the Zero Dosage Cuvee by Xavier Alexandre Champagne is a wine that will bring you back to the purest aromas of the Champagne tradition.

    The Zero Dosage Cuvee is perfect with fish-based meals such as a salmon tartar or semi-cooked tuna, or simply to share with friends as an aperitif.

    * Product of France - AOC Champagne - Contains sulfites

  • Features

    • Wine profile
      Fruity, Toasted, Mineral

    • Grape varieties
      Pinot Noir 30%, Chardonnay 35%, Pinot Meunier 35%

    • Blend
      40 % reserve wines, 60 % wines of the year

    • Ageing on lees
      4 years

    • Malolactic
      Partial malolactic fermentation

    • Terroir
      Montagne de Reims, Champillon, Dizy, Coulommes la Montagne

    • Soils
      Clay-limestone

    • Degré alcoolique
      12,5 %

  • Tasting

    • Eye
      Beautiful uninterrupted string of bubbles.

    • Nose
      Fresh and delicate.

    • Mouth
      A perfect balance maintained by a proper return of aromas.

    • Ageing potential
      7 years

    • Serving temperature
      8-9°C

  • Direct producer

    Order your champagnes directly from the winegrowers!

  • Free delivery

    From 12 bottles per winemaker for zone 1 Europe

  • Quick delivery !

    Delivery in 3/7 working days in an anti-breakage box

Customers' opinion
4.5 - 4 reviews
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Awards

2 award(s)

  • Guide Hachette des vins 2 stars
  • Gault & Millau 15,5/20
Courmas - Montagne de Reims

Champagne Xavier Alexandre

The Xavier Alexandre House was founded in 1933 and has since been handed down from father to son. It is located in Courmas, a beautiful village in the heart of the vineyards west of the Reims Mountain.
Xavier Alexandre, who took over the family business from his father Yves, is a harvester-handler, i.e. he grows the vines on the family estate, makes the wines and markets them himself.
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