Rubis 1er Cru

Champagne Xavier Alexandre

Champagner Xavier ALEXANDRE Rubis 1er Cru
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  • Champagner Xavier ALEXANDRE Rubis 1er Cru
Profile Fruity, Pastry, Fresh
Dosage 7 g/L - Brut

A Brut Rosé that lets the fruit shine while maintaining beautiful tension and a generous mouthfeel.
Perfect for summer aperitifs or fruity desserts.

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Availability: in stock

The Rubis cuvée charms with its delicate fruit and balanced palate, combining generosity and freshness.

The Rubis Cuvee from the Xavier Alexandre House is a rosé champagne whose grapes come from the Premier Cru terroirs of Champillon, Dizy, Ville-Dommange and Coulommes-la-Montagne.

The Rubis Cuvee is a blend of Pinot Noir, Pinot Meunier and Chardonnay. It is aged in the cellar for 7 to 8 years.

This bold and sweet champagne is best enjoyed with white meat, small game or a red fruit dessert.

* Product of France - AOC Champagne - Contains sulfites

  • Wine profile
    Fruity, Pastry, Fresh

  • Grape varieties
    Pinot Noir 35%, Pinot Meunier 35%, Chardonnay 30%

  • Blend
    30 % reserve wines, 70 % wines of the year

  • Ageing on lees
    4 years

  • Winemaking
    12 % vinified as unfiltered red wine, 20 % oak barrel

  • Malolactic
    Partial malolactic fermentation

  • Terroir
    Montagne de Reims, Champillon, Dizy, Coulommes la Montagne, Ville-Dommange 1 er Cru

  • Soils
    Clay-limestone

  • Degré alcoolique
    12,5 %

  • Eye
    Rose petals, fine and vigorous bubbles

  • Nose
    Delicate and surprising

  • Mouth
    Red fruit, fig and prune flavors

  • Ageing potential
    5 years

  • Serving temperature
    8-9°C

  • Direct producer

    Order your champagnes directly from the winegrowers!

  • Free delivery

    From 12 bottles per winemaker for zone 1 Europe

  • Quick delivery !

    Delivery in 3/7 working days in an anti-breakage box

Customers' opinion
4.7 - 3 reviews
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Awards

1 award(s)

  • Guide Dussert-Gerber 2025 93/100
Courmas - Montagne de Reims

Champagne Xavier Alexandre

The Xavier Alexandre House was founded in 1933 and has since been handed down from father to son. It is located in Courmas, a beautiful village in the heart of the vineyards west of the Reims Mountain.
Xavier Alexandre, who took over the family business from his father Yves, is a harvester-handler, i.e. he grows the vines on the family estate, makes the wines and markets them himself.
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