The Rubis Cuvee from the Xavier Alexandre House is a rosé champagne whose grapes come from the Premier Cru terroirs of Champillon, Dizy, Ville-Dommange and Coulommes-la-Montagne.
The Rubis Cuvee is a blend of 35% Pinot Noir, 35% Pinot Meunier and 30% Chardonnay. It is aged in the cellar for 7 to 8 years.
This bold and sweet champagne is best enjoyed with white meat, small game or a red fruit dessert.
Aspect: rose petals, fine and vigorous bubbles
Nose: delicate and surprising
Palate: red fruit, fig and prune flavors
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The Xavier Alexandre House was founded in 1933 and is located in Courmas, a lovely village west of the Reim Mountain. This family business of harvester-handlers makes wines that truly express the uniqueness of the terroirs from which they come.
Signature A Champagne 2006 is made from the 2006 harvest, an exceptional year for the...
Dis Vin Editions:92/100 Wine & food pairing Madrid:Excellence 2019 Academy of French Wines & Gastronomy: Palme d'Or 2019 Hachette Wine Guide 2019:3 stars Gault & Millau:Sélection 2019