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Champagne Xavier ALEXANDRE - Blanc de Noirs 1er Cru
A champagne with character.
This cuvée is made with 70% Pinot Noir and 30% Pinot Meunier from the Premier Cru villages of Champillon, Dizy and Coulommes-la-Montagne. It has been partially vinified in oak barrels (25%) in order to gain in complexity.
The elegant marriage between the structure of the Pinot Noir and the power of the Pinot Meunier results in a Blanc de Noirs with character. The light dosage of extra brut sugar (4 g/l) accompanies a harmonious and delicate palate with aromas of fresh almonds, liquorice and freshly picked red fruits.
A cuvée for lovers of intense champagnes.
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Terroir : Reims Mountain
Assemblage : 70% de pinot noir et 30% de pinot meunier
Malolactique Fermentation : partial
Dosage : Extra Brut (4 l/g)
Food and wine pairings : as an aperitif, with a pâté en croute, a stuffed poultry.
Aspect: Powerful and elegant with tangy raspberry aromas and discreet juniper berry notes.
Nose: Shimmering golden yellow with many fine bubbles.
Palate: Harmonious and delicate with aromas of fresh almond, liquorice, just-picked red fruit, fresh fruit and vivid citrus. Some hop notes and nice bitters with its long finish.
Contains sulfites
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About Xavier Alexandre Champagne
The Xavier Alexandre House was founded in 1933 and is located in Courmas, a lovely village west of the Reim Mountain. This family business of harvester-handlers makes wines that truly express the uniqueness of the terroirs from which they come.
