Champagne Xavier ALEXANDRE - Blanc de Noirs

Guide Hachette des Vins 2023 :

Champagne Xavier ALEXANDRE - Blanc de Noirs 1er Cru


A champagne with character.

This cuvée is made with 70% Pinot Noir and 30% Pinot Meunier from the Premier Cru villages of Champillon, Dizy and Coulommes-la-Montagne. It has been partially vinified in oak barrels (25%) in order to gain in complexity.

The elegant marriage between the structure of the Pinot Noir and the power of the Pinot Meunier results in a Blanc de Noirs with character. The light dosage of extra brut sugar (4 g/l) accompanies a harmonious and delicate palate with aromas of fresh almonds, liquorice and freshly picked red fruits.

A cuvée for lovers of intense champagnes.


Terroir : Reims Mountain

Assemblage : 70% de pinot noir et 30% de pinot meunier

Malolactique Fermentation : partial

Dosage : Extra Brut (4 l/g)

Food and wine pairings : as an aperitif, with a pâté en croute, a stuffed poultry.

Aspect: Powerful and elegant with tangy raspberry aromas and discreet juniper berry notes.

Nose: Shimmering golden yellow with many fine bubbles.

Palate: Harmonious and delicate with aromas of fresh almond, liquorice, just-picked red fruit, fresh fruit and vivid citrus. Some hop notes and nice bitters with its long finish.

Contains sulfites

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32,90 €

Free delivery for more than 12 bottlesfrom the same winegrower.
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About Xavier Alexandre Champagne

The Xavier Alexandre House was founded in 1933 and is located in Courmas, a lovely village west of the Reim Mountain. This family business of harvester-handlers makes wines that truly express the uniqueness of the terroirs from which they come.

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