Cuvée Reserve R.R Brut

Gault&Millau : 15.5/20
Gilbert & Gaillard : 90/100

Champagne P Lancelot Royer - RR Blanc de Blancs


The RR Lancelot Royer Reserve cuvee is in line with the greatest “Blanc de blancs” thanks to its finesse and elegance.

Exclusively made from chardonnay grown on the Grand Crus terroirs of the Côte des Blancs, this champagne is distinguished by its pleasant zesty finish and unctuous texture.

The Réserve RR Lancelot Royer Champagne cuvee is a blend of reserve wines aged in traditional oak barrels.

All P Lancelot Royer champagnes are aged in magnificent cellars that give these champagnes an inimitable quality.

An excellent “Blanc de blancs“.

Aspect: Slightly golden yellow

Nose: Slightly Lemon

Palate: Smooth

Contains sulfites

Customer comments (9): 4.8/5

Sanna-Maria J, le 2022-03-22

Sanna-Maria J, le 2022-03-22

Marie-Laure R, le 2021-01-13

Acheté et bu pour Noël, très bon champagne, rien à envier à un Ruinard Blanc de Blancs

Jo L, le 2020-09-10

Champagne RR Lancelot Royer un excellent blanc de blanc. Trės bon rapport qualité/prix. Livraison rapide et gratuite.

Joachim L, le 2019-06-23

Très bon champagne sans acidité. Bon rapport qualité/prix

Lefevre, le 2019-05-22

Sans acidité et très fin, livraison rapide et sans problème.

Laurent R, le 2018-12-08

Bon Blanc de Blancs.

Pierrick C, le 2018-06-08

Une très belle découverte. Le rapport qualité / prix est excellent !

Laurent DROUAT, le 2018-03-09

Bon blanc de blancs, Champagne équilibré et bulle fine.

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28,90 €

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About the P Lancelot Royer champagne.

The Lancelot-Royer House was founded by Pierre Lancelot in 1960, from inherited vineyards. It is located in the prestigious village of Cramant, in the Côte des Blancs region. In 1996, the House and its 5 hectare estate were passed on to Pierre's daughter, Sylvie and his son-in-law, Michel Chauvet.

Bringing their touch of modernity to the estate, Sylvie and Michel continue to perpetuate Lancelot-Royer's know-how.

To achieve this, the Lancelot-Royer House is kept at a human scale, favoring the quality of champagne over quantity, producing no more than 40,000 bottles per year.