The Chevaliers Grand Cru cuvee Lancelot Royer’s most exceptional champagne. It is characterized by its freshness, structure and elegance.
This champagne is made of Chardonnay from the prestigious classified villages of Cramant, Chouilly, Oger and Avise.
This “Blanc de Blancs” champagne is on the menu of several Michelin starred restaurants.
An exceptional winegrower's champagne that will delight the most demanding taste buds.
Aspect: Golden Yellow
Nose: Slightly zesty
Palate: Refreshing and pleasantly creamy
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The Lancelot-Royer House was founded by Pierre Lancelot in 1960, from inherited vineyards. It is located in the prestigious village of Cramant, in the Côte des Blancs region. In 1996, the House and its 5 hectare estate were passed on to Pierre's daughter, Sylvie and his son-in-law, Michel Chauvet.
Bringing their touch of modernity to the estate, Sylvie and Michel continue to perpetuate Lancelot-Royer's know-how.
To achieve this, the Lancelot-Royer House is kept at a human scale, favoring the quality of champagne over quantity, producing no more than 40,000 bottles per year.