Champagne Robert Allait - Eclat de Meunier (Magnum)

Gault & Millau : Guide selection

Champagne Robert Allait - Eclat de Meunier (Magnum)


Hand-tied and wax-sealed, this magnum will be a magnificent gift for wine lovers looking for champagnes expressing the full potential of their terroir.

Rosé de Saignée full of generosity and indulgence. Intense and rich.

The emblematic grape variety of the Marne Valley and the Robert Allais house used in an intense champagne.

We can never repeat ourselves enough, but rosé champagnes are not for everyone. But when we talk about rosé de saignée and what's more, 100% Pinot Meunier, fans better watch out.

Robert Allais offers us here an intense, fine, harmonious Brut (8 g/L) rosé, rich in fruity aromas, a vintage of delicacy and gastronomy!

A Cuvée emblematic of the know-how of the house.

The simple and delicious pleasure of a great rosé de saignée that leaves a lasting impression.

Aspect: The foam, made up of fine bubbles, forms a large bead against the parison of the glass. The excitement is active. The color is a pretty deep and bright cherry pink. The wine is crystal clear.

Nose: The first nose expresses all the deliciousness of this wine. An intense fruitiness opens with pretty notes of small fresh red fruits (strawberry, raspberry). In the finish, a floral touch.

Palate: The fruit perceived on the nose is fully expressed on the palate. The attack is supple and tangy, combining aromas of red fruits with syrup and a touch of confectionery. The palate has a nice length and ends with a sensation of freshness.

Contains sulfites

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99,90 €

Free delivery for more than 12 bottlesfrom the same winegrower.
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About the Robert Allait champagne.

Created in 1890, the Robert Allais Champagne House has always been a family-shared passion. 5 generations of winegrowers have succeeded each other at the head of the estate with a single concern: the respect for the Champagne tradition and its terroir. Year after year, the Robert Allait Champagne House has been able to peacefully expand its vineyards to cover an area of 13 hectares spread over 6 villages in the Marne Valley. With this exceptional range of flavors provided by their vines, the Allait family produces champagnes with a stable and aromatic flavor. Aware that soil fertility is a quality to preserve, the Robert Allait family has been involved for several years in processes that reduce its ecological impact. The estate is certified by two prestigious labels, the HEV (High Environmental Value) and Sustainable Viticulture in Champagne. An external sign of Robert Allait champagne's commitment, these labels are above all a technical support to accompany the family towards biodynamic viticulture. The Allait family has a major stake in this because it is not only a question of reducing their carbon emissions, but also of considering wine production as a living organism in which every being, plant and animal, must be able to find their place. The richness of the Champagne hills has become a source of inspiration for the Robert Allait family and an invitation to the cellar master to discover new flavors. No less than 9 different cuvees have been produced from this intense work of aromatic research. They are all an invitation to discover the winegrower's champagne.