Pierson Cuvelier rosé champagne is distinguished by its gourmet red fruit aroma. It is an ideal complement to an aperitif or dessert.
This cuvee, the result of several years of harvesting, is obtained by natural maceration of Pinot Noir (100%), exclusively from villages classified as Premier Cru in the Reims Mountain.
The champagnes of the Pierson Cuvelier House are exclusively made from the heart of the cuvee.
A wonderful winegrower's rosé.
Palate: gourmet red fruit, lively
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Founded in 1901, the Pierson Cuvelier House can be found in the heart of the Reims mountains. Located in the Louvois village for more than a century, the House has a vineyard of about ten hectares spread over twelve communes.
With grapes classified as grand cru and premier cru, the Pierson vineyard allows them to produce about 100,000 bottles per year.
The Pierson Cuvelier House produces its blends according to a recipe handed down from generation to generation. Maturing its wines in temperature-controlled vats and barrels, the Pierson Cuvelier champagne, made from the heart of the cuvee, combines technique, modernism and traditional heritage to deliver all the promises of a great champagne.