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Emotion du Val d'Or 1er Cru Harvest 2016
Exception du Val d'Or 1er Cru 2020 Harvest
Elegance blanc de blanc 1er Cru 2021 Harvest
Eclat du Val d'Or 1er Cru
Ebène oak barrel 1er Cru
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The process of making vegan champagne is similar to traditional champagne, except for the ingredients used. The grapes are harvested and pressed, and the juice is fermented to create the base wine, but then it has to be clarified! Traditionally, this process used to involve the use of animal products, such as egg whites or fish bladders to help remove these impurities.
However, in recent years, some winemakers are experimenting with alternative clarification methods that do not involve the use of animal products, thanks to the use of a 100% vegetable glue.
There are several reasons why someone might prefer to drink a vegan champagne.
The most obvious reason is the desire to avoid consuming animal products, including in alcoholic beverages.
Furthermore, the winemaker's decision not to use animal products in the winemaking process is often to use a more "natural" approach. Vegan champagnes are produced using more sustainable winemaking techniques and don't have additives and preservatives. This makes them an excellent option for those who are looking for a high-quality champagne.
Overall, vegan champagne is an ethical alternative to traditional champagne. Whether you're vegan or just looking for a more natural champagne, vegan champagne is worth a try!
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