The red coteaux champenois signed Sadi Malot is a still wine with red fruit notes.
The coteaux champenois are non-sparkling wines, traditionally produced in the Champagne region. They are produced in very small quantities by rare wine growers.
This cuvée is vinified from Pinot Noir Grand Cru from the Verzy village. It benefits from an exceptional aging of 2 years in oak barrels, which is quite rare for a Champagne coteaux.
Elaborated from a Burgundian winemaking method, this red Coteaux unveils yet another expression of the very Champagne estate Sadi Malot. This very high-class wine is also used by the family in the blending of its rosé champagnes.
Characterized by red fruit notes, this still wine is ideal with white meats.
A perfect example of our Champagne winemakers' extensive know-how!
Aspect: dressed in a moderately colored dress.
Nose: fine, elegant, precise.
Palate: aromas of red fruits such as raspberry and cherry. The woodland is never intrusive.
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This family of independent winemakers, nestled in the heart of the Épernay - Châlons-en-Champagne - Reims triangle, invites you to rediscover the traditional know-how of its terroir.
The Chardonnay and Pinot Noir grapes are honoured in the 10 hectares of Premier and Grand Cru vineyards owned by the family.
For five generations, Champagne Sadi Malot has combined traditional know-how and modernity to sublimate all the potential of the champagnes of the Montagne de Reims.