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Champagne Robert Allait - Sublimis Chardonnay 2019 (Magnum)
Hand-tied and wax-sealed, this magnum will be a magnificent gift for wine lovers looking for champagnes expressing the full potential of their terroir.
Robert Allait's 2019 Sublimis Chardonnay cuvée will seduce you with its freshness and balance.
This brut champagne (8g/L) is blanc de blancs: it is based solely on chardonnay.
This fine and elegant cuvée with an aerial and acidic taste will sublimate your seafood, crustaceans and fish dishes (back of a yellow pollack poached with hollandaise sauce, gilt-head wrapped in foil and julienne vegetables, filet of sole with lemon butter).
Aspect: Golden color, many very fine bubbles, gold reflections
Nose: Elegant, fresh, light aromas of white flowers, generous flavor of citrus fruits, subtle aromas of exotic fruits
Palate: Elegant, aerial, acidulous, notes of white flowers, light notes of citrus, mineral, structured body, good intensity, long-lasting tastes on the palate.
Contains sulfites
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About the Robert Allait champagne.
Created in 1890, the Robert Allais Champagne House has always been a family-shared passion. 5 generations of winegrowers have succeeded each other at the head of the estate with a single concern: the respect for the Champagne tradition and its terroir. Year after year, the Robert Allait Champagne House has been able to peacefully expand its vineyards to cover an area of 13 hectares spread over 6 villages in the Marne Valley. With this exceptional range of flavors provided by their vines, the Allait family produces champagnes with a stable and aromatic flavor. Aware that soil fertility is a quality to preserve, the Robert Allait family has been involved for several years in processes that reduce its ecological impact. The estate is certified by two prestigious labels, the HEV (High Environmental Value) and Sustainable Viticulture in Champagne. An external sign of Robert Allait champagne's commitment, these labels are above all a technical support to accompany the family towards biodynamic viticulture. The Allait family has a major stake in this because it is not only a question of reducing their carbon emissions, but also of considering wine production as a living organism in which every being, plant and animal, must be able to find their place. The richness of the Champagne hills has become a source of inspiration for the Robert Allait family and an invitation to the cellar master to discover new flavors. No less than 9 different cuvees have been produced from this intense work of aromatic research. They are all an invitation to discover the winegrower's champagne.
