An organic Blanc de Blancs, precise and elegant, in the Bergeronneau style.

With the Adèle cuvée, Virginie Bergeronneau reaches a key milestone in the estate’s history by creating her first certified organic champagne.

This choice reflects a desire to go further in respecting the terroir and refining both vineyard and cellar work, while remaining true to the Bergeronneau identity.

From Premier Cru terroirs in the Montagne de Reims, this cuvée highlights a grape variety not typically expected in this area: Chardonnay. Here, it focuses on balance, finesse and clarity rather than power.

In the continuity of the Blanc de Blancs from F. Bergeronneau Marion, Adèle preserves the core elements of the style, elegance, freshness and precision, while offering a more contemporary and confident expression.

Vinification and ageing in stainless steel tanks preserve a pure and direct expression of the grape. The approach is precise and without artifice, allowing the wine to speak for itself.

The Brut dosage is carefully adjusted to support the wine without dominating it, maintaining a natural tension. Ageing on lees brings the necessary complexity while preserving freshness.

The result is a precise, structured and elegant champagne, where Chardonnay expresses itself through freshness, tension and finesse.

A first organic cuvée that preserves the house style while expressing a more modern and committed vision of Champagne.