AOC Champagne grape varieties

Champagne is subject to the strictest legislation and can only be made from 8 grape varieties. In theory, any of these grape varieties can be used to make Champagne, but Chardonnay, Pinot Meunier and Pinot Noir account for 99% of the appellation's vineyards. So let's start by introducing you to these three dominant grape varieties.

Chardonnay

One of the best-known grape varieties in Champagne, it first gained recognition in Burgundy, an exceptional region producing some of the world's finest wines. This grape variety is particularly easy to grow and thrives in many different climates. It also adds finesse to the wine made with it, which explains why it has become one of the most widely used grape varieties in the world. Champagne is where this grape variety really reveals its full potential, whether used in blends (with other grape varieties) or on its own, resulting in the famous 100% Chardonnay blanc de blancs champagnes.

Pinot noir

This variety is another revelation of the Burgundy vineyards, and is widely used in Champagne for blending. It produces a black grape with clear juice, making fruity champagnes. In fact, Pinot Noir is the preferred grape variety of some producers, who make blanc de noirs champagnes using only Pinot Noir.

Pinot meunier

This grape variety has been neglected by Champagne winemakers for a long time and has recently seen a revival. Its distinct rustic "champenois" character is particularly appreciated by winemakers looking for an authentic champenois wine.

Other grape varieties

The 4 "forgotten" grape varieties amongst the authorized ones are Arbane, Pinot Gris, Petit Meslier and Pinot Blanc. They were rejected for their lack of resistance or profitability and now account for only 1% of the AOC's vineyards. In recent years, however, these varieties have made a comeback under the leadership of some winemakers, such as Huguenot Tassin champagnes, which use pinot blanc in all their cuvees.

Check out our tips on how to find a good value champagne.