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Champagne Drouilly LV - Cuvée T
The Cuvée T Drouilly LV is a generous champagne that will do wonders during an aperitif with friends.
The T cuvee is a remarkable blend of 80% Pinot Noir and 20% Chadonnay.
This producer has chosen to age all his Champagnes for a minimum of four years on lees before disgorging.
The grapes that make up Champagne Drouilly LV come mainly from the village of Noé les Mallets.
This T Drouilly LV cuvee is both lively and light.
A truly pleasant and complex winegrower's Champagne.
Aspect: Clear color
Nose: Ripe fruit, honey and liquorice note
Palate: Fresh and fruity
Contains sulfites
Customer comments (14): 4.4/5
Champagne molto molto buono
Il est super bon, des que j'en ai plus je pense en commender de nouveau
De fines bulles très agréables. Un plaisir
Buon prodotto con ottimo rapporto qualità/prezzo
Bon champagne aux fines bulles très apprécié de ces dames. Méfiez vous il se laisse déguster très facilement!!!
Une très bonne affaire
Champagne sans acidité, très bon !
J'ai commandé 100 bouteilles de ce champagne pour mon mariage au Royaume-Uni. Expédié dans les délais, très bonne communication avec Champagne Terroir pour le suivi, emballages très solides, et enfin champagne très apprécié par les invités: frais, fruité, se boit sans fin.
Très jolie découverte!
About the Drouilly LV champagne.
Established for 4 generations in the village of Noé-les-Mallets, the Drouilly LV House has been put into the care of Vincent Drouilly. Located in the Côte des Bar, the southernmost region of the AOC Champagne, the commune of Noé-les-Mallets is famous for its bled rosé. The 9 hectares of vines that make up the estate allow the Drouilly House to produce 20,000 bottles per year.
Concerned about respecting the environment and the quality of its wines, the Drouilly family practices sustainable viticulture.
Traditionally harvested, the grapes, once pressed, are matured in barrels for a minimum ageing period of four years.
Renowned for its amazing Angeline and Ril de Perdrix cuvees, Drouilly LV rightly deserves to be on the best tables.
