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Champagne Gaston Collard - Ratafia Rosé
This rosé ratafia signed Gaston Collard is a liquor wine with aromas of caramel and roasting.
A true rarity in Champagne, this rosé ratafia is made from Pinot Noirs.
The juice obtained from these grapes after pressing is mutated with fine Champagne (60%) to give birth to this ratafia (18%).
It is then aged in oak barrels for 36 months. This long stay in barrels allows the wine to concentrate and acquire a superb structure.
This ratafia was neither filtered nor fined. It therefore has a 100% natural colour that will surprise you with its radiance.
The result is a rosé ratafia of rare complexity. It will surprise you from the very first tasting with its roasted and caramel aromas that blend elegantly with notes of ripe and stewed fruit.
This liquor wine should be served chilled (between 9 and 11°C) and is perfect for the aperitif or for the pleasure of tasting.
We recommend it as an accompaniment to chocolate, caramel and/or nut-based sweets.
This extremely rare bottle of ratafia (50 cl) is only produced in 100 bottles each year.
Aspect: amber.
Nose: notes of ripe red fruit.
Palate: aromas of stewed fruit. The length opens with magnificent notes of roasting and caramelisation.
Contains sulfites
About champagne Gaston Collard
This family estate is located on the Grand Cru de Bouzy terroir.
Amandine and Cyril Collard have been making biodynamic champagnes there since 2012. Their vines benefit from the ideal conditions offered by this exceptional terroir, known for the magnificent maturity of its Pinot Noirs.
This confidential estate of less than 2 hectares produces champagnes with a style that combines freshness, vivacity and richness of aromas.
Gaston Collard champagne is a very confidential house, offering a premium selection in very limited quantities, featuring champagnes and traditional wines from the region!
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