The Brut Blanc de Blancs Cuvee of the Bergeronneau Marion House is a single varietal champagne made from Chardonnay...
This 1st cru champagne is exclusively made from 25-year-old vines located on the slopes of the Reims mountain range.
Aged 24 months on slats, this cuvee is ideal as an aperitif or with seafood.
A great Blanc de Blancs champagne!
Aspect: Fine and persistent bubbles.
Nose: Honey and buttery notes
Palate: Fresh and light aromas reveal themselves (citrus fruits) with finesse.
Warning: Last items in stock!
The Bergeronneau family's wine-growing tradition dates back to at least 1590, year of the first references to winegrowers belonging to this Champagne family.
Today it is Véronique and Florent, accompanied by their children Virginie and Fabien, who perpetuate this wine-growing tradition. Generation after generation, the Bergeronneau Marion Champagne constantly renews itself and experiments with new techniques to further enhance the quality of its Champagne wines.
The latest development to date, the Clos des Bergeronneau, was born in 2007 from a dream to surround with walls a plot of 2.1 ha of pinot noir and pinot meunier ideally exposed on the hillside of Ville-Dommange. This isolation has resulted in an exceptional champagne and a great success for the F. Bergeronneau Marion Champagne. Learn more about the F. Bergeronneau Marion Champagne