The Prestige cuvee of the Bergeronneau Marion House is a blancs de noir champagne blended with Pinot Noir (50%) and Pinot Meunier (50%).
The grapes composing this champagne come exclusively from the 1st cru classified vines of the Reims mountain.
This cuvee was aged in Champagne oak barrels for 24 months. The good mouthfeel of this cuvee and its roundness make it an ideal champagne for an aperitif or to accompany your meals.
Aspect: Abundant foam when served followed by a continuous rise of fine, bright bubbles forming a fine cordon.
Nose: Aromas of linseed oil, ripe wheat, toasted character and biscuit
Palate: Attack in the mouth frank, balanced, ample and melted linked to a subtle dosage. Aromas of candied fruit and praline, an elegant and fresh blanc de noir
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At the age of 18, Florent Bergeronneau's parents, themselves winegrowers of Champagne, offered him a small plot of vines. Year after year, Florent turned this small plot into a family winery. At first, they produced their champagnes in a cooperative before officially becoming an independent champagne House.
Today, Bergeronneau Marion champagne presses, elaborates and ages all its champagnes on the estate. Recognized by many French and international guides, this House produces great single-variety and plot champagnes in accordance with the Champagne tradition.