Rose de Saignee 1er Cru

Champagne Bergeronneau Marion

Champagner Bergeronneau Marion Rosé de Saignée 1er Cru
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  • Champagner Bergeronneau Marion Rosé de Saignée 1er Cru
Profile Fresh, Delicate, Fruity
Dosage 0 g/L - Brut Nature

The Rosé de Saignée cuvee from Bergeronneau Marion champagne is a single varietal champagne made only from Pinot Noir.
This brut champagne is ideally served with dessert, but will also accompany a duck breast or a sorbet.

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Availability: in stock

The Rosé de Saignée cuvee from Bergeronneau Marion champagne is a single varietal champagne made only from Pinot Noir. This 1st Cru champagne is exclusively made from 25-year-old vines located on the slopes of the Reims mountains.

This Rosé de Saignée cuvee from the Bergeronneau Marion champagne has the particularity of being a rosé de saignée, which means that this cuvee is obtained by pressing and macerating the mixed grape juices with its skins. It is blended from Pinot Noir and Pinot Meunier.

This Brut champagne is ideally served with dessert, but will also accompany a duck breast or a sorbet.

* Product of France - AOC Champagne - Contains sulfites

  • Wine profile
    Fresh, Delicate, Fruity

  • Grape varieties
    Pinot Noir 60%, Pinot Meunier 40%

  • Ageing on lees
    2 years

  • Winemaking
    100 % stainless steel tank

  • Malolactic
    No malolactic fermentation

  • Terroir
    Montagne de Reims

  • Soils
    Clay-limestone

  • Degré alcoolique
    12 %

  • Eye
    Beautiful deep pink color

  • Nose
    Very pronounced rosé with aromas of red fruits (morello cherries, strawberries, raspberries), very fresh.

  • Mouth
    Very pleasant in the mouth, good holding power

  • Description

    The Rosé de Saignée cuvee from Bergeronneau Marion champagne is a single varietal champagne made only from Pinot Noir. This 1st Cru champagne is exclusively made from 25-year-old vines located on the slopes of the Reims mountains.

    This Rosé de Saignée cuvee from the Bergeronneau Marion champagne has the particularity of being a rosé de saignée, which means that this cuvee is obtained by pressing and macerating the mixed grape juices with its skins. It is blended from Pinot Noir and Pinot Meunier.

    This Brut champagne is ideally served with dessert, but will also accompany a duck breast or a sorbet.

    * Product of France - AOC Champagne - Contains sulfites

  • Features

    • Wine profile
      Fresh, Delicate, Fruity

    • Grape varieties
      Pinot Noir 60%, Pinot Meunier 40%

    • Ageing on lees
      2 years

    • Winemaking
      100 % stainless steel tank

    • Malolactic
      No malolactic fermentation

    • Terroir
      Montagne de Reims

    • Soils
      Clay-limestone

    • Degré alcoolique
      12 %

  • Tasting

    • Eye
      Beautiful deep pink color

    • Nose
      Very pronounced rosé with aromas of red fruits (morello cherries, strawberries, raspberries), very fresh.

    • Mouth
      Very pleasant in the mouth, good holding power

  • Direct producer

    Order your champagnes directly from the winegrowers!

  • Free delivery

    From 12 bottles per winemaker for zone 1 Europe

  • Quick delivery !

    Delivery in 3/7 working days in an anti-breakage box

Have you tasted it ?
Ville-Dommange - Montagne de Reims

Champagne F. Bergeronneau-Marion

The origins of the Bergeronneau family date back to the end of the 16th century. The centuries have passed but the Bergeronneau family's passion for the vine has not diminished.
The F. BERGERONNEAU-MARION Champagne family estate is located on the Reims Mountain, in a small typical Champagne village, Ville-Dommange.
The vines are composed of 50% Pinot Meunier, 25% Pinot Noir and 25% Chardonnay.
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