N°17 is a coteau champenois (non-sparkling Champagne wine) made by Fabien Bergeronneau in Villedommange.
This dry white wine is a blend of Pinot Meunier (50%) and Pinot Noir (50%) classified as Premier Cru.
The vines producing these grapes are grown on clay-limestone soil, giving the wine a nice minerality.
The two years of maturing in oak barrels add roundness and complexity to this wine.

Presentation by the winemaker:"This is a gem in the heart of the most prestigious sparkling wine land. The Champagne coteaux represent a tiny part of the champagne production, especially the white coteaux, often considered as basic light wines. But I wanted to prove otherwise, by making a wine matured in barrels to highlight my grape varieties and my soil. The wood allows for a subtle exchange with the air which enables the wine to open perfectly. N°17 is a fresh wine combining finesse, character, and complexity."

This cuvée is produced each year in very small quantities.