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Champagne Bergeronneau Marion - Saint Lié 1er Cru
The Saint Lié cuvée from Bergeronneau Marion is a champagne made from grapes from vines of all ages (young, 10 to 30 years old, and old, 30 to 50 years old).
This cuvée owes its name to the locality from which the grapes used to blend this champagne come. The Saint Lié cuvée is characterized by the typicality of its aromas.
This premier cru champagne from the Montagne de Reims will be ideally served as an aperitif or during a meal based on duck or foie gras.
Aspect: Jaune pâle flamboyant
Nose: Puissant et très marqué, arômes de caractère
Palate: Cuvée typée marquée par le terroir, bonne longueur en bouche
Contains sulfites
very nice extra dry, mineral, acidity, Lenght.
The history of the Bergeronneau Marion champagne.
The Bergerenneau Marion champagne was born from the union of children of winegrowers from the Reims mountains: Véronique Marion and Florent Bergeronneau. First part of a cooperative Champagne House, the Bergeronneau Marion House quickly made the decision to produce its own champagnes on the property.
Several decades have passed since this radical change for the House and success has been achieved. This family business produces single-variety and plot champagnes recognized by many of the world's greatest guides and competitions.
