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Champagne Gaiffe Brun - Ébène oak barrel 1er Cru
This biodynamic champagne is rich and elegant.
It is blended from Chardonnay (50%) and Pinot Noir (50%) vinified in old Champagne barrels.
The Ebony Cuvée is an exceptional champagne.
It is made from a single harvest. It is therefore a 2015 vintage champagne (not claimed on the label).
It was aged for 5 years in the cellar (compared to an average of 2 years in the rest of the Champagne region), for more complexity.
Like all Gaiffe Brun champagnes, no sugar was added to this cuvée. It is therefore a brut nature champagne (0 g/l) with perfect balance.
The result is a rich and elegant champagne. It will surprise you with its exotic and woody notes, even approaching certain notes of old rum.
A champagne of pure pleasure!
Gastronomes will appreciate this champagne with fine meats.
This cuvée has an extremely low level of sulphites (less than 10 mg/l).
Vegan champagne.
Aspect: dark yellow, with a fine string of bubbles.
Nose: exotic fruit notes and freshness.
Palate: rich, fat and elegant. Reveals notes of exotic fruits and a beautiful woody flavour. The finish opens with unexpected aromas of old rum.
Contains sulfites
About champagne Gaiffe Brun
An atypical winemaker and an unusual house!
David is not your typical Champagne winemaker as he was a fireman in Paris before deciding to return to his native Champagne region. He has been producing certified biodynamic champagnes since 2015, although his vines have not seen a drop of weedkiller for over 30 years!
Gaiffe Brun is a unique style and craft: 0 added sugar, only champagnes in unclaimed vintages, hardly any sulphites, all handmade and wines aged... to music.
Gaiffe Brun champagnes are simply exceptional!
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