This biodynamic champagne is rich and elegant.
It is blended from Chardonnay (50%) and Pinot Noir (50%) vinified in old Champagne barrels.
The Ebony Cuvée is an exceptional champagne.
It is made from a single harvest. It is therefore a 2014 vintage champagne (not claimed on the label).
It was aged for 5 years in the cellar (compared to an average of 2 years in the rest of the Champagne region), for more complexity.
Like all Gaiffe Brun champagnes, no sugar was added to this cuvée. It is therefore a brut nature champagne (0 g/l) with perfect balance.
The result is a rich and elegant champagne. It will surprise you with its exotic and woody notes, even approaching certain notes of old rum.
A champagne of pure pleasure!
Gastronomes will appreciate this champagne with fine meats.
This cuvée has an extremely low level of sulphites (less than 10 mg/l).
Aspect: dark yellow, with a fine string of bubbles.
Nose: exotic fruit notes and freshness.
Palate: rich, fat and elegant. Reveals notes of exotic fruits and a beautiful woody flavour. The finish opens with unexpected aromas of old rum.
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An atypical winemaker and an unusual house!
David is not your typical Champagne winemaker as he was a fireman in Paris before deciding to return to his native Champagne region. He has been producing certified biodynamic champagnes since 2015, although his vines have not seen a drop of weedkiller for over 30 years!
Gaiffe Brun is a unique style and craft: 0 added sugar, only champagnes in unclaimed vintages, hardly any sulphites, all handmade and wines aged... to music.
Gaiffe Brun champagnes are simply exceptional!