This rosé de saignée Premier Cru is a fruity champagne with notes of liquorice.
This rosé cuvée is obtained by maceration of the grapes in the juice obtained after pressing. It is made only from Pinot Noir, a grape variety renowned for its fruity and gourmet aromas.
This unclaimed vintage (year not mentioned on the bottle) is made exclusively with grapes from the 2018 harvest. This Premier Cru benefited from 3 years of cellar ageing to reach its full aromatic potential.
This is a biodynamic champagne with great freshness and no added sugar (zero dosage, 0 g/l). It is both rich and expressive (cherry, redcurrant and blackcurrant). The finish is surprisingly long and opens with aromas of cherry kirsch.
A pure gourmet champagne!
A must-have for your summer aperitifs, and will be a great match for dishes with character.
This cuvée has an extremely low level of sulphites (less than 10 mg/l).
Aspect: bright pink with fine bubbles.
Nose: ripe fruitiness underlined by liquorice notes.
Palate: fresh, rich and expressive with cherry, blackcurrant and redcurrant aromas. Good length with aromas of cherry kirsch.
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An atypical winemaker and an unusual house!
David is not your typical Champagne winemaker as he was a fireman in Paris before deciding to return to his native Champagne region. He has been producing certified biodynamic champagnes since 2015, although his vines have not seen a drop of weedkiller for over 30 years!
Gaiffe Brun is a unique style and craft: 0 added sugar, only champagnes in unclaimed vintages, hardly any sulphites, all handmade and wines aged... to music.
Gaiffe Brun champagnes are simply exceptional!