The Éclat du Val d'Or is a fine, elegant champagne with a very long finish.
You will simply be amazed by this biodynamic champagne. It has a very complex aroma and a long finish.
A true gastronomic champagne!
To be enjoyed simply for pleasure or to be served with gourmet cuisine dishes.
This biodynamic champagne is made from a blend of Chardonnay (30%) and Pinot Noir (70%). It was vinified in old Champagne oak barrels, which give it structure and a beautiful aromatic complexity.
This exceptional cuvée was made from a single harvest. It is therefore a 2015 vintage champagne (not claimed on the label), an excellent year (17/20). It benefited from 4 years of cellar ageing (compared to an average of 2 years in the rest of Champagne), for more complexity.
No sugar was added to this naturally balanced champagne. It is therefore a zero dosage champagne (0 g/l). This no-sulphur-added champagne is undeniably extremely pure!
This cuvée has an extremely low level of sulphites (less than 10 mg/l).
Aspect: intense straw yellow, almost golden.
Nose: fine and elegant, with delicate fruit notes, beautiful delicate minerality, hints of vanilla, pastry, liquorice and spices.
Palate: a beautiful balance on the palate between freshness and sweetness, full and with great persistence.
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An atypical winemaker and an unusual house!
David is not your typical Champagne winemaker as he was a fireman in Paris before deciding to return to his native Champagne region. He has been producing certified biodynamic champagnes since 2015, although his vines have not seen a drop of weedkiller for over 30 years!
Gaiffe Brun is a unique style and craft: 0 added sugar, only champagnes in unclaimed vintages, hardly any sulphites, all handmade and wines aged... to music.
Gaiffe Brun champagnes are simply exceptional!