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Champagne Robert Allait - Le Mont de Reuil 2015
The meeting of freshness and maturity in perfect balance for this Mont Reuil plot of 100% pinot meunier.
A 100% Pinot Meunier brioche and fruity which enhances food and wine pairings.
A non-dosed and 100% Pinot Meunier cuvée designed for lovers of single-plot and precision champagne.
The uniqueness of a place, of a grape variety, of an expression magnified by the Robert Allait house. A brut nature plot which reveals the full extent of the terroir and the complexity of aging on the lees.
A Brut-Nature which brings together all the characteristics of a great champagne: precise, delicious, fresh and with a subtle balance. What a pleasure !
As delicious as it is fresh, it will pair perfectly with the table during festive meals.
This vintage is sold with its case.
Aspect: Patinated gold color with coppery reflections, fine bubbles, active effervescence.
Nose: Fine and elegant, the complexity and maturity of this wine reveals notes of brioche bread accompanied by pretty touches of yellow fruit, mirabelle plum and peach in syrup.
Palate: pleasant sensation of freshness accompanied by a beautiful maturity. Aromas of mirabelle plum and toasted notes perfect the aromatic profile perceived on the nose. A finish with notes of candied lemons and confectionery.
Contains sulfites
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About the Robert Allait champagne.
Created in 1890, the Robert Allais Champagne House has always been a family-shared passion. 5 generations of winegrowers have succeeded each other at the head of the estate with a single concern: the respect for the Champagne tradition and its terroir. Year after year, the Robert Allait Champagne House has been able to peacefully expand its vineyards to cover an area of 13 hectares spread over 6 villages in the Marne Valley. With this exceptional range of flavors provided by their vines, the Allait family produces champagnes with a stable and aromatic flavor. Aware that soil fertility is a quality to preserve, the Robert Allait family has been involved for several years in processes that reduce its ecological impact. The estate is certified by two prestigious labels, the HEV (High Environmental Value) and Sustainable Viticulture in Champagne. An external sign of Robert Allait champagne's commitment, these labels are above all a technical support to accompany the family towards biodynamic viticulture. The Allait family has a major stake in this because it is not only a question of reducing their carbon emissions, but also of considering wine production as a living organism in which every being, plant and animal, must be able to find their place. The richness of the Champagne hills has become a source of inspiration for the Robert Allait family and an invitation to the cellar master to discover new flavors. No less than 9 different cuvees have been produced from this intense work of aromatic research. They are all an invitation to discover the winegrower's champagne.
