Champagne Instant Brut

Bettane+desseauve : 15,5/20
Gault&Millau : 15/20
Feminalise : Gold Medal
La Revue du Vin de France : 15/20

Pertois Lebrun Champagne - L'extravertie

Customer reviews

A true representation of Pertois Lebrun's know-how, the L'extravertie cuvee is a “Blanc de blancs” champagne combining freshness, lightness and finesse. Perfect for any occasion, it will delight you during any special moment.

The L'extravertie is made only with grapes from Grand Cru terroirs (Le Mesnil-sur-Oger, Chouilly and Oiry) and cultivated according to a sustainable viticulture...

We appreciate the maturity of this “Blanc de Blanc” champagne (100% Chardonnay) thanks to its four to five years of ageing on slats.

A cuvee for great champagnes lovers!

Aspect: Straw yellow color with silver reflections, luminous and fluid aspect, fine bubbles feeding a persistent bezel.

Nose: Brioche and buttered, opening with chalky notes of citrus fruits (lemon, grapefruit), acacia, liquorice with a slight hint of anise.

Palate: Supple and fresh attack, fine and melted effervescence. Pulpy fruit aroma, supported by a pleasant lemony acidity and a delicately creamy and elegant chalky minerality. Harmonious and melting finish.

Thomas B, le 2021-01-13

Une cuvée avec une bonne longueur en bouche et une très belle fraicheur. Un vigneron à suivre de près !

Arnaud C, le 2020-09-08

Très bon Blanc de Blancs

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26,50 €

Free delivery for more than 12 bottles from the same winegrower.
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About the Pertois Lebrun champagne.

About the Pertois Lebrun champagne. Established since 1955 on the hills of Cramant, Champagne Pertois Lebrun blends blanc de blancs champagnes according to family traditions.

Taking advantage of quality of the Côte des Blancs' soils, the House's vines, classified as a Grand Cru, produce fine and fruity grapes. As a supporter of sustainable viticulture, the House voluntarily limits the productivity of its vines while providing them with certified organic inputs.

Pertois Lebrun champagne embodies the new spirit of the young generation of winegrowers, concerned about the eco-sustainability of their farming techniques.