Pascal Mazet champagne invites you to discover all the potential of a Premier Cru champagne from the mountains of Reims.
The Prestige Cuvee by Pascal Mazet is a certified organic champagne. It was vinified from the 2012 (40%) and 2013 (60%) harvests. Pascal Mazet blends different grape varieties from the mountain of Reims:
- 42% Pinot Meunier - 30% Chardonnay - 28% Pinot Noir.
These exclusive Premier Cru wines are aged on lees for 11 to 13 months before being bottled and aged for 5 years in the cellar. Champagne brut, the Prestige Cuvee has a dosage of 7g of sugar per liter.
For which occasions should it be served?
This Prestige magnum can be further aged in the cellar. It was carefully matured by our winemakers and is ready to be enjoyed as an aperitif.
Aspect: clear gold
Nose: deep, combining white fruits, dried fruits, creamy and mineral notes
Palate: pleasantly combines fat and freshness, creamy texture and lovely persistence
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Pascal Mazert champagne was created in 1981 following the marriage of Catherine, daughter of a Champagne winegrower, to the son of a farmer from the Reims mountains, Pascal Mazet.
Together, they founded a small family winery in the small village of Chigny-les-Roses in the heart of the Reims mountains.