Blanc de Blancs cuvée by Néret Vély is mineral and light.
Made from Chardonnay, this champagne has benefited from 4 to 5 years of ageing in the cellar before being offered to you for tasting.
On the nose, this wine will surprise you with its aromatic finesse dominated by notes of white flowers, almond and green tea. On the palate, it reveals a frank and silky attack supported by a magnificent length on the minerality.
The Brut dosage of this Blanc de Blancs (6 g/l) makes it a champagne to share with friends as an aperitif!
Gourmets can serve it with scallop carpaccio, grilled seafood and shellfish, or with parmesan cheese.
Aspect: very fine bubbles and a pale yellow color with green reflections.
Nose: beautiful aromatic finesse dominated by notes of white flowers complemented by nuances of almond, hazelnut and green tea.
Palate: frank but silky attack, supported by a liveliness while lightness and length. Long finish on minerality.
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The Néret family is a real UFO in the Champagne landscape. And for good reason: in the 1980s, the Néret family were dairy farmers and accountants!
But the desire was there and, little by little, the family built up a vineyard with little means but an enormous amount of work. It is with great pride that Carole Néret took over the reins of the business founded by her parents.
Today, she produces champagnes that reflect the family's image and history: atypical and with a strong personality, but always for your greatest pleasure.