This Brut Nature champagne offers a nuanced interpretation of Bonneil's terroir, awakening the taste buds with its exotic palate.
A subtle tribute to the Bonneil terroir, where freshness, minerality, and spices blend in a symphony of flavors. This non-dosage champagne particularly highlights Bonneil's terroir, much to the delight of discerning palates.
Thanks to its vinification in oak barrels, this vintage benefited from natural micro-oxygenation, imparting deep aromas and a slight tannin presence in the mouth. Exotic fruits and saffron-infused spices then take turns to delight your senses, offering an unexpected interlude.
Our favorite, Guillaume Marteaux, presents an impeccable terroir signature here—a not-to-be-missed experience.
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Terroir: Marne Valley
Grape Variety: Chardonnay 85%, Pinot Noir 15%
Aging: 100% oak barrel
Malolactic Fermentation: No
Dosage: 0g/l - Brut Nature
Food and Wine Pairing: Flavorful fish, spicy dishes
Aspect: Strong golden
Nose: intense
Palate: Exotic fruits, spices, saffroned almonds
Contains sulfites
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In Bonneil, in the Marne Valley, the Guillaume Marteaux estate brings a new wave to Champagne with its 8 hectares certified organic (Ecocert) since 2022 and biodynamic (Demeter) since 2023. While pinot meunier reigns, chardonnay and pinot noir also find their place to produce flavorful and complex champagnes that keep on gaining ground year after year.
A progression worth taking a closely look, given the sublime effervescence at Marteaux!