Ratafia de Champagne by Louis Casters is a fruity and aromatic wine.
This champagne traditional alcohol by Louis Caster is made of the 3 Champagne mains grape variety: Chardonnay, Pinot Noir & Pinot Meunier.
This ratafia is made from a solera, a perpetual oak barrel wine reserve. For more than 20 years, the Louis Casters family has been using this reserve exclusively for its ratafia crafting.
This ratafia is a perfect aperitif & digestive wine that will surprise you with its sweetness and smoothness.
A truly exceptional wine only produced in very small quantities.
Aspect: deep amber color.
Nose: notes of ripe grapes and candied fruit.
Palate: aromas of orange peel, apricots, brown sugar and ripe grapes.
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Louis Casters has been based in the village of Damery since its foundation by Eugène Cadel in 1857. His direct descendants, the fifth generation of the family, continue to develop the House with passion, combining both tradition and modern technologies. The House distinguishes itself by not using malolactic fermentation in any of its wines to preserve the fresh, floral and fruity aromas of the grapes.