The Brut Champagne Rosé of the Gratiot Pillière House is fruity, tasty and seductive.
A blend of hand-harvested Meunier (78%) and Chardonnay (22%), it is made of 84% white wine and 16% red wine, only from the 2016 harvest.
This gourmet and pleasant vintage will be the perfect accompaniment to your appetizers and refined first courses (salmon/crevettes verrines and foie gras with cranberries; salmon gravelax; trout eggs in cream).
Aspect: a beautiful coral-coloured rosé with delicate bubbles on a very crystalline base.
Nose: gourmet and pleasant, dominated by red fruits notes (strawberry, raspberry) and a light yellow fruits scent.
Palate: sweet taste, young and fresh, with a nice fruity character, all wrapped up in light and well-balanced proportions.
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Today, Olivier & Sébastien Gratiot, representatives of the eleventh generation, manage 18 hectares of vines according to the principles of sustainable viticulture.
Their commitment to this approach has been consecrated by the VDC and HVE certifications, obtained during the last two harvests.
Subtle blends of Meunier, Chardonnay and Pinot Noir from their different terroirs, from Charly-sur-Marne to Château-Thierry, Gratiot-Pillière champagnes are characterised by their balance, freshness and delicate fruitiness.