Champagne Bergeronneau Marion - Coteaux Champenois Rouge

Champagne Bergeronneau Marion - Coteaux Champenois Rouge


The Coteaux Champenois cuvée by Bergeronneau Marion Champagne is a still and fruity red wine.

Coteaux Champenois are non-sparkling wines, traditionally produced in the Champagne region. They are produced in very small quantities by rare winemakers.

This wine is made from grapes of a very old Pinot Noir parcel classified as Premier Cru.

It is an elegant and fine wine, naturally carried on red fruit aromas (cherry, raspberry).

This wine can be enjoyed on its own as well as with white meats, poultry or grilled fish.

A wine produced in very small quantities which will make you explore all the natural potential of Pinot Noir from the Montagne de Reims!

Aspect: Garnet red

Nose: Red fruits

Palate: Fresh and delicate

Contains sulfites

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25,90 €

Free delivery for more than 12 bottlesfrom the same winegrower.
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The history of the Bergeronneau Marion champagne.

The Bergerenneau Marion champagne was born from the union of children of winegrowers from the Reims mountains: Véronique Marion and Florent Bergeronneau. First part of a cooperative Champagne House, the Bergeronneau Marion House quickly made the decision to produce its own champagnes on the property.

Several decades have passed since this radical change for the House and success has been achieved. This family business produces single-variety and plot champagnes recognized by many of the world's greatest guides and competitions.