The Brut tradition cuvee from the F. Bergeronneau-Marion House is a Cru champagne from the Reims mountains.
This cuvee is made from the three main Champagne grape varieties (60% Pinot Meunier, 30% Pinot Noir and 10% Chardonnay).
Aged for 20 months on slats, this champagne is ideal to accompany your aperitifs. It will elegantly enhance your white meat dishes. Its fruity palate will go well with your sorbets.
Nose: Punctuated by red fruit notes
Palate: Fruity and fine on the palate
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The Bergeronneau family's wine-growing tradition dates back to at least 1590, year of the first references to winegrowers belonging to this Champagne family.
Today it is Véronique and Florent, accompanied by their children Virginie and Fabien, who perpetuate this wine-growing tradition. Generation after generation, the Bergeronneau Marion Champagne constantly renews itself and experiments with new techniques to further enhance the quality of its Champagne wines.
The latest development to date, the Clos des Bergeronneau, was born in 2007 from a dream to surround with walls a plot of 2.1 ha of pinot noir and pinot meunier ideally exposed on the hillside of Ville-Dommange. This isolation has resulted in an exceptional champagne and a great success for the F. Bergeronneau Marion Champagne.