Champagne Corbon - Absolument Brut

Gault & Millau 2020 : 15.5/20

Corbon Champagne - Absolument Brut

Customer reviews

Absolutely Brut Champagne by Corbon is blended from the 3 great grape varieties of the Champagne region to create a wine with great typicity:

• 25% Chardonnay Grand Cru from Avize • 25% Chardonnay from Verneuil

• 25% Pinot Noir from Vandrière              • 25% Meunier from Vincelles/Trélou

This champagne is aged for 5 years in the cellar without being filtered. The result is a champagne with 100% authentic aromas that will seduce wine lovers.

Regarding dosage, no liquor was added during the disgorging process, thus preserving the character of the 4 parcel juices that were blended into this champagne.

When should it be served?

We recommend this champagne for tasting with friends as an aperitif. The Absolument Brut Cuvee is a perfect match with cheese tarts, unsalted dried fruits, smoked salmon toast or foie gras.

Aspect: Persistent fine bubbles.

Nose: Balanced and pleasant

Palate: Rich and velvety, with a gentle blend of body and volume.

No review for this product

Give your review


33,40 €

Free delivery for more than 12 bottles from the same winegrower.
Learn more ...

Champagne Corbon in a few words

The story of Corbon champagne begins in the aftermath of the First World War, when the great-grandfather of the current winemaker set down his suitcases in Avize and began working for one of the many champagne houses. During the 20's, he acquired more and more vineyards that he worked by himself, selling his grapes to other champagne houses.

The Corbon family didn't embark on the champagne making adventure until the 70's and the sharp drop of the price of grapes per kilogram. They became a harvester-manager under the leadership of Claude Corbon. From the very beginning, Corbon champagne followed simple yet drastic winemaking methods that still sets them apart from most champagne houses today. These are the guiding principles in the cellar: no filtration and no cold stabilization, a minimum aging period of 3 years in the cellar, or even longer!