Christophe Lefèvre’s Reserve Champagne is made from 20% Pinot Noir and 80% Pinot Meunier.
The wines making up this cuvee are all from the 2012 harvest and aged for 50 months in the cellar.
This wine will go perfectly with cold starters, iodine flavors or simply as an aperitif.
Aspect: Pale color
Nose: Fruity and fresh
Palate: Round and punctuated with fruity notes to finish with a delicious bitterness at the end of the tasting.
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It was in the 1980s that Christophe Lefèvre, a farmer in Bonneil, decided to embark on the conversion of his farm. Gradually, he transformed the cereal farm inherited from his father into a wine-growing estate.
To achieve this, year after year, he recomposed his grandparents’ vineyard with the objective of producing an organic champagne. This viticulture method was only ten years old when the second wave of Champagne winegrowers converted in the 1980s to this environmental-friendly cultivation method.
When he founded his own Champagne House, Christophe Lefèvre ambitioned to produce a grape for his own Champagne. Today, this objective is achieved by this family House of 4.30 hectares located on the slopes of the Marne Valley.