This Blanc de Blancs Grand Cru is a champagne of freshness and minerality.
It combines the tension and minerality of the Chardonnays from Mesnil-sur-Oger with the roundness and amplitude provided by the terroirs of Chouilly and Cramant. The imprint of these exceptional terroirs is completed by the great finesse of the Chardonnays of Avize.
Malolactic fermentation was blocked for 50% of the wines making up this champagne in order to give it tension and energy.
This champagne has been aged between 4 and 5 years in the cellars of the House before being offered to you.
This Grand Cru without dosage highlights the expression of the chalky minerality of a Blanc de Blancs champagne.
An invitation to rediscover the full potential of the terroirs of the Côte des Blancs!
Aspect: a delicate string of fine bubbles.
Nose: a great freshness that reveals a beautiful minerality.
Palate: a lively attack that quickly reveals all the mineral potential of this brut nature champagne.
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This family-run champagne house is a subtle blend of trade and winemaking philosophy..
Based in Épernay, it produces a range of champagnes that honours the diversity and quality of the Champagne terroirs.
Since his arrival at the estate in 2017, Thomas Lombard has been promoting a new vision of the trade, closer to the winegrowers and enhancing their work through single-crop and plot-based champagnes.