This Premier Cru champagne combines freshness and aromatic richness.
This vintage is made from a blend of Chardonnay (40%), Pinot Noir (30%) and Pinot Meunier (30%).
This Premier Cru champagne has been aged between 3 and 4 years in the cellars of the House before being offered to you for tasting.
The low dosage of this extra brut (4g/l) allows this champagne to express its remarkable balance between tension and aromatic richness.
An ideal champagne to accompany your aperitifs!
Aspect: fine bubbles.
Nose: aromas of white fruits.
Palate: a very nice tension with an aromatic richness brought by the Pinot and Meunier grapes.
Contains sulfites
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This family-run champagne house is a subtle blend of trade and winemaking philosophy..
Based in Épernay, it produces a range of champagnes that honours the diversity and quality of the Champagne terroirs.
Since his arrival at the estate in 2017, Thomas Lombard has been promoting a new vision of the trade, closer to the winegrowers and enhancing their work through single-crop and plot-based champagnes.