Blended from the three great Champagne grape varieties (40% Pinot Noir, 30% Chardonnay and 30% Pinot Meunier), this 2013 vintage combines complexity and harmony.
The low sugar content of this cuvee (8.4g/l) allows all its aromas to develop.
A perfect companion for your dinners, this vintage also goes very well with veal in casseroles or roasted lobster.
Aspect: Golden yellow
Nose: Powerful and complex, perfectly combining fruity, floral, vanilla and spicy aromas.
Palate: Creamy and mineral, harmonious, beautiful amplitude
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With more than 150 years of existence, the Albert Beerens Champagne is undoubtedly one of the oldest champagne Houses on the Côte des Bar. The family's 7 hectares of vines are spread over 4 crus of the Champagne Côte des Bar.
With traditions and elaboration secrets handed down from generation to generation, the Albert Beerens Champagne blends exceptional champagnes marked by the typical soils of the Aube.
This mastery of Champagne traditions combined with a constant push for renewal make Albert Beerens one of the references for great champagnes and vintages.
The Albert Beerens “Blanc de Noirs” cuvee is a champagne made from two of the main...
Concours International de Lyon 2019: Silver Medal Concours des Effervescents du Monde 2018: Silver Medal Concours International de Lyon 2018: Silver Medal
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Frankfurt International Trophy 2020: Gold medal Brussels World Competition 2019: Gold medal Lyon International Competition 2019: Gold medal International Challenge Gilbert & Gaillard 2018:Gold medal