As with many family-run Champagne Houses, the story of Champagne Dauby began when the two children of wine growers met.
In 1956, Thérèse Tissier and Guy Dauby decided to go further than their parents and started to make their own champagne on the estate.
To do this, they could rely on the few plots they had inherited. These were used as the basis for what was to become one of the most beautiful vineyards on the slopes of Aÿ and Mutigny. Very quickly, Thérèse and Guy acquired Champagne barrels and produced the first vintages under the name Champagne Dauby.
The influence and vision of these two lovers of the land and of wine deeply permeates the DNA of this harvesting and handling operation. Today, the Dauby family still works in harmony with nature to produce true terroir champagnes.
Symbolising this relationship with nature, the poppy is omnipresent at Champagne Dauby Mère & Fille, from the vineyard to the packaging of the bottles. This extremely vulnerable flower is present throughout the vineyard and, due to its extreme sensitivity, plays the role of guide for the family's winegrowers.
Today, Champagne Dauby produces wines that are remarkable for their freshness and aromatic complexity!