Corbon Champagne

This champagne house was created in the aftermath of the First World War and has been located in the village of Avize, in the heart of the Côte des Blancs, since its origins. Covering only 1.1 hectares, this small-scale estate is brilliantly managed by Agnès Corbon, who took over the business from her father in 2006 after a long period away from the Champagne region.
Since her return to the family property, she has been practicing sustainable viticulture, far from the major regional and national labels, giving her the freedom to adapt her blends to the specific needs of each vintage in order to guarantee champagnes without filtration, aged for at least 3 years and 100% pure pleasure.